you know what I had for breakfast - F***ING NOTHING!
aw...poor Aaron. Rosemary whipped cream--that sounds interesting. Do you add rosemary right to it or crush it down, first? I'm writing a paper now too with some coffee by my side. Although I'm about on my 4th cup which makes typing rather difficult. My fingers are moving faster than my brain! ;-)
At least you have the POSSIBILITY of a clover Aaron - that counts for something.i made another shot of stove-top espresso with new methods courtesy of Portland: http://www.stumptowncoffee.com/guides (our friend luc sent me the link), to satiate my coffee craving following your post. thanks Kim:)