I don't know about everyone else, but in my cupboards/fridge/freezer/random places around the kitchen, there are foods that I have hoarded, but NEVER use. For example: jello, tuna, dried cannelloni, salt cod, and dried beans, just to name a few. You know what I'm talking about...the foods that you shove aside to get to the Israeli couscous, the pint of Ben and Jerry's, the canned corn (is this strange? I love canned corn. Don't tell me if it's strange. I'm not going to change.).
Anyways, I propose that we do a group kitchen spring clean and get rid of these long forgotten goodies. Since I suspect that spring will hit in full force in a couple of weeks, let's try and get some pictures and recipes of spring-cleaned food on here. I'm going to set myself a goal of 2 of these foods out of my life in the next week, and I challenge everyone to do the same!
Happy Spring cleaning!