We are hosting some friends for dinner on Sunday and one of the guests is on a low-FODMAP diet (http://ibs.about.com/od/ibsfood/a/The-FODMAP-Diet.htm, http://www.med.monash.edu/cecs/gastro/fodmap/low-high.html). I have come up with plenty of ideas for the main course, but am struggling with a good dessert idea. I am somewhat limited by the availability of certain items here, so seasonal is better, and while I have a large array of different gluten-free flours, they come in very small (and expensive) bags, so I'd prefer the only be used in small (<1-2 cup) amounts. Simple is good, but complex is still doable!
Does anyone have any advice?